Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday May 19th 2020
1.075
1.021
7.1%
58.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Extra Light3.2 kg Liquid Malt Extract - Extra Light 37 2.5 63.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.5%
7.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 18.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 44.07 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.7%
1 oz perle1 oz perle Hops Pellet 7 Dry Hop 3 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 3 min 2.13 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.58 10.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by BTBenham. Extract, ABV 7.09%, IBU 58.94, SRM 12.32, Fermentables: (Liquid Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Rye, Caramel / Crystal 75L, White Wheat) Hops: (Warrior, Centennial, Cascade, Citra, Mosaic, perle)
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  • Last Updated: 2020-05-23 05:34 UTC