NEIPA Fiumana - Beer Recipe - Brewer's Friend

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NEIPA Fiumana

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday May 19th 2020
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1.062
1.017
5.9%
37.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 77.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 3.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.34 3.8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.09 7.7%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 6.29 15.4%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 3 min 3.63 7.7%
20 g styrian dana20 g styrian dana Hops Pellet 12 Whirlpool at 80 °C 0 min 3.43 7.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 11.5%
30 g styrian dana30 g styrian dana Hops Pellet 12 Dry Hop 2 days 11.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.5%
30 g styrian dana30 g styrian dana Hops Pellet 12 Dry Hop 3 days 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.5%
260 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Izvorska voda Ložac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C 68 °C 60 min
Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

1st dry hop: 12h after fermentation start:
30g Simcoe (2 days)
30g Styrian dana (2 days)

2nd dry hop: 3 days before cold crash:
30g Nelson Sauvin (3 days)
30g Styrian dana (3 days)
30g Citra (3 days)

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  • Last Updated: 2022-04-01 11:49 UTC