Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 77.6% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 8.6% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.4% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
0.20 kg | Flaked Rice | 40 | 0.5 | 3.4% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (15 AA) | Pellet | 15 | Boil | 60 min | 18.34 | 3.8% | |
20 g | Nelson Sauvin (12.5 AA) | Pellet | 12.5 | Boil | 5 min | 6.09 | 7.7% | |
40 g | Citra (11 AA) | Pellet | 11 | Whirlpool at 80 °C | 20 min | 6.29 | 15.4% | |
20 g | Simcoe (12.7 AA) | Pellet | 12.7 | Whirlpool at 80 °C | 3 min | 3.63 | 7.7% | |
20 g | styrian dana | Pellet | 12 | Whirlpool at 80 °C | 0 min | 3.43 | 7.7% | |
30 g | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop | 2 days | 11.5% | ||
30 g | styrian dana | Pellet | 12 | Dry Hop | 2 days | 11.5% | ||
30 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 11.5% | ||
30 g | styrian dana | Pellet | 12 | Dry Hop | 3 days | 11.5% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 3 days | 11.5% | ||
260 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 66 °C | 68 °C | 60 min | |
Temperature | -- | 78 °C | 10 min | ||
12 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 16.6 L) | 17.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.4 L) | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.1 L) | 21 |
Total: | 35.2 |
Equipment Profile Used: | System Default |