New England hop
165 calories
16.1 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4005.7 L. Suggest reducing initial water volume to 45.4 L and adding 3960.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 3074.4 L
|
2520 |
Strike water volume at mash thickness of 3 L/kg
|
2520 |
Mash volume with grains
|
3074.4 |
Grain absorption losses
|
-840 |
Remaining sparge water volume (equipment estimates 2326.6 L)
|
2520.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 4005.7 L)
|
4200 |
Boil off losses
|
-5.7 |
Post boil Volume
|
4000 |
Going into fermentor
|
4000 |
Total:
|
5040.9
|
Equipment Profile Used: |
System Default |
"New England hop" American IPA beer recipe by Brewer #118957. All Grain, ABV 5.44%, IBU 0, SRM 4.58, Fermentables: (Best Ale, Torrefied Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 19:21 UTC