Jut en Jul - Pacific Ale - Beer Recipe - Brewer's Friend

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Jut en Jul - Pacific Ale

4887 calories 441.1 g 10 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 4887 calories (Per 10L)
Carbs: 441.1 g (Per 10L)
Created: Tuesday May 19th 2020
1.053
1.010
5.6%
26.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 60%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer - Australian Galaxy12 g Australian Galaxy Hops Pellet 15.5 Boil 30 min 26.87 24.5%
7 g Northern Brewer - Australian Galaxy7 g Australian Galaxy Hops Pellet 15.5 Boil 0 min 14.3%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Leaf/Whole 15.5 Dry Hop 5 days 61.2%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 15 min Strike 52 °C 52 °C --
45 min aanhouden Temperature 52 °C 62 °C 10 min
15 min aanhouden Temperature 62 °C 72 °C 10 min
2 min aanhouden Temperature 72 °C 78 °C 6 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains (equipment estimates 3.5 L) 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 6
Going into fermentor 12
Total: 13.4  
Equipment Profile Used: System Default
"Jut en Jul - Pacific Ale" Experimental Beer recipe by Bukbier. All Grain, ABV 5.59%, IBU 26.87, SRM 3.72, Fermentables: (Pale Ale, Pale Wheat) Hops: (Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 14:53 UTC