Adult Juicier Box - Beer Recipe - Brewer's Friend

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Adult Juicier Box

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday May 19th 2020
1.077
1.017
7.8%
82.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 58.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
5 lb American - Vienna5 lb Vienna 35 4 17.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 First Wort 60 min 51.25 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 5 min 7.67 11.1%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool 0 min 13.07 16.7%
3 oz Azacca3 oz Azacca Hops Pellet 10.415 Whirlpool 0 min 10.64 16.7%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 0 days 22.2%
4 oz Azacca4 oz Azacca Hops Pellet 10.4 Dry Hop 0 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.78 g | 51.1 qt) 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Adult Juicier Box" Specialty IPA: New England IPA beer recipe by palmdog06. All Grain, ABV 7.83%, IBU 82.63, SRM 7.04, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Oats, CaraMunich II, Corn Sugar - Dextrose) Hops: (CTZ, Citra, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-03 20:33 UTC