Bed O' Deer Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bed O' Deer Russian Imperial Stout

385 calories 37.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Mark Pasquinelli AHA
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Tuesday May 19th 2020
Similar Recipes

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

1.115
1.027
11.5%
69.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 53.6%
3 lb German - Munich Light3 lb Munich Light 37 6 10.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.6%
1 lb American - Special Roast1 lb Special Roast 33 50 3.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.6%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 28.67 40%
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 24.34 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 15.95 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.36 g | 25.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Bed O' Deer Russian Imperial Stout" Russian Imperial Stout beer recipe by Mark Pasquinelli AHA. All Grain, ABV 11.53%, IBU 68.96, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Flaked Barley, CaraMunich II, Chocolate, Dark Crystal 80L, Special Roast, Roasted Barley, Special B, Brown Sugar, Liquid Malt Extract - Light) Hops: (Northern Brewer, Challenger, Target)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 18:48 UTC