Flytt Städnings Öl - Beer Recipe - Brewer's Friend

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Flytt Städnings Öl

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 19th 2020
1.055
1.011
5.8%
59.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.31 kg United Kingdom - Maris Otter Pale0.314 kg Maris Otter Pale 38 3.75 13.6%
0.51 kg German - Smoked Malt0.513 kg Smoked Malt 37 3 22.2%
0.52 kg Belgian - Special B0.52 kg Special B 34 115 22.5%
0.22 kg Briess - Mesquite Smoked Malt0.216 kg Mesquite Smoked Malt 37 5 9.3%
0.55 kg Finland - Pilsner Malt0.553 kg Pilsner Malt 37 2 23.9%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8.6%
2.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon (7.2 AA)14 g Huell Melon (7.2 AA) Hops Pellet 5.4 Boil 60 min 24.89 53.8%
12 g Hallertau Blanc (10 AA)12 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 40 min 34.68 46.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
0.30 g Protafloc Water Agt Mash 15 min.
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
5 L Batch Sparge 70 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
"Flytt Städnings Öl" Specialty Smoked Beer recipe by Siggobaldus. All Grain, ABV 5.75%, IBU 59.58, SRM 25.78, Fermentables: (Maris Otter Pale, Smoked Malt, Special B, Mesquite Smoked Malt, Pilsner Malt, Caramel / Crystal 20L) Hops: (Huell Melon (7.2 AA), Hallertau Blanc (10 AA)) Other: (Wyeast - Beer Nutrient, Protafloc)
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  • Last Updated: 2020-05-20 07:00 UTC