Golden Ale #15
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
5.6 |
Aroma
|
60 min |
23.89 |
76.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
12 days |
|
23.3% |
43 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Golden Ale #15" British Golden Ale beer recipe by Nico588. All Grain, ABV 5.69%, IBU 23.89, SRM 5.43, Fermentables: (Pilsen, Caramelo 30, Carapils, Melanoidin) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 19:31 UTC