Golden Ale #15 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale #15

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 19th 2020
Similar Recipes

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.057
1.014
5.7%
23.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 94.4%
0.10 kg BA Malt - Caramelo 300.1 kg Caramelo 30 35 30 1.9%
0.10 kg BA Malt - Carapils0.1 kg Carapils 34 4 1.9%
94 g German - Melanoidin94 g Melanoidin 37 25 1.8%
5.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 5.6 Aroma 60 min 23.89 76.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Dry Hop 12 days 23.3%
43 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Golden Ale #15" British Golden Ale beer recipe by Nico588. All Grain, ABV 5.69%, IBU 23.89, SRM 5.43, Fermentables: (Pilsen, Caramelo 30, Carapils, Melanoidin) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 19:31 UTC