English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 19th 2020
1.049
1.012
4.9%
34.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale 38 2.4 88.9%
50 g Simpsons - Crystal Medium50 g Crystal Medium 33 65.01 4.4%
75 g BA Malt - Biscuit75 g Biscuit 36 20 6.7%
1,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 90 min 17.63 22.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.87 Boil 30 min 11.01 22.7%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.87 Boil 10 min 6.23 27.3%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.87 Boil 0 min 27.3%
22 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.86 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 12.8
Mash volume with grains (equipment estimates 13.6 L) 13.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by zacharyleibow. BIAB, ABV 4.93%, IBU 34.87, SRM 8.17, Fermentables: (Maris Otter pale, Crystal Medium, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-08-23 13:06 UTC