Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 19th 2020
1.066
1.015
6.7%
116.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 35.1%
5 kg American - Pilsner5 kg Pilsner 37 1.8 35.1%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7%
0.75 kg Briess - Carapils Malt0.75 kg Carapils Malt 34.5 1.5 5.3%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Boil 60 min 64.91 35.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 40 min 18.13 17.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.4%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 33.53 17.6%
340 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
29 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 44.75 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.35 L. Suggest reducing strike water volume to 36.66 L and adding 4.95 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.1 L/kg 41.6
Mash volume with grains 50.4
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 28.8 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 72.2  
Equipment Profile Used: System Default
"Imperial IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #321749. All Grain, ABV 6.71%, IBU 116.56, SRM 5.07, Fermentables: (Pale Ale, Pilsner, Flaked Barley, Flaked Oats, Dry Malt Extract - Extra Light, Carapils Malt) Hops: (Citra, Cascade, Mosaic)
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  • Last Updated: 2020-05-25 00:51 UTC