ESB
191 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
41.14 |
50% |
1 oz |
HBC-3421 oz HBC-342 Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
41.14 |
50% |
1 oz |
HBC-342 (Pellet) 0.99999999771257 oz HBC-342 (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Yeast
- safale s-33
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 4.7 oz
Temp: 75 °F
CO2 Level: 2.56 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2 gal |
|
Infusion |
190 °F |
170 °F |
10 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
4.33 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.08 g | 24.3 qt)
|
6.58 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5.08 |
20.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.08 g | 20.3 qt)
|
4.5 |
18
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by Jim. All Grain, ABV 4.93%, IBU 41.14, SRM 13.1, Fermentables: (ESB Pale Malt, Caramel 100, Caramalt) Hops: (First Gold, HBC-342) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 02:04 UTC