Lion's Tooth Gruit - Beer Recipe - Brewer's Friend

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Lion's Tooth Gruit

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 19th 2020
1.062
1.010
6.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Pearl Pale Ale Malt13 lb Pearl Pale Ale Malt 36.8 2.65 96.3%
8 oz Honey8 oz Honey - (late boil kettle addition) 35 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Dandelion16 oz Dandelion Hops Leaf/Whole 0 Boil 60 min 66.7%
8 oz Dandelion8 oz Dandelion Hops Leaf/Whole 0 Boil 15 min 33.3%
24 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 155 °F 60 min
3.5 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.04 20.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Lion's Tooth Gruit" Spice, Herb, or Vegetable Beer recipe by lemmingade. All Grain, ABV 6.8%, IBU 0, SRM 5.17, Fermentables: (Pearl Pale Ale Malt, Honey) Hops: (Dandelion)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 17:57 UTC