Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 19th 2020
Similar Recipes

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

1.057
1.013
5.8%
76.7
35.7
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.89 lb United Kingdom - Maris Otter Pale9.89 lb Maris Otter Pale 38 3.75 81.7%
0.76 lb Flaked Rye0.76 lb Flaked Rye 36 2.8 6.3%
0.58 lb German - Carafa III0.58 lb Carafa III 32 535 4.8%
0.58 lb American - Caramel / Crystal 120L0.58 lb Caramel / Crystal 120L 33 120 4.8%
0.29 lb American - Black Malt0.29 lb Black Malt 28 500 2.4%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Simcoe0.72 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.07 14.2%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Boil 20 min 18.48 17.2%
0.58 oz Falconer's Flight0.58 oz Falconer's Flight Hops Pellet 10 Boil 20 min 12.32 11.4%
0.58 oz Centennial0.58 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.95 11.4%
0.58 oz Falconer's Flight0.58 oz Falconer's Flight Hops Pellet 10 Whirlpool 15 min 3.95 11.4%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.92 17.2%
0.87 oz Falconer's Flight0.87 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 17.2%
5.07 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
0.29 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Maples. All Grain, ABV 5.78%, IBU 76.68, SRM 35.74, Fermentables: (Maris Otter Pale, Flaked Rye, Carafa III, Caramel / Crystal 120L, Black Malt) Hops: (Simcoe, Centennial, Falconer's Flight)
Last Updated and Sharing
 
247
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 04:19 UTC