Šatlavar Dampfbier 12° - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Šatlavar Dampfbier 12°

217 calories 20.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Dampfbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Zbynek Kubin
Calories: 217 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Tuesday May 19th 2020
1.047
1.010
4.9%
18.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Dark Munich2.5 kg Dark Munich 36 10 38.5%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 53.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 50 min 18.6 100%
50 g / 0.00 €
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
250 Milliliters
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 56 °C 56 °C 30 min
Infusion 65 °C 65 °C 30 min
Infusion 74 °C 74 °C 30 min
Infusion 78 °C 78 °C --
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 31.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Boiled: 17.5.2020
Bottled: 24.5.2020

Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 08:13 UTC