Hobgoblin Gold - Beer Recipe - Brewer's Friend

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Hobgoblin Gold

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.78 liters
Post Boil Size: 31.78 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 19th 2020
1.041
1.009
4.2%
41.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Maris Otter3.75 kg Maris Otter 38 2.3 87.2%
500 g Torrified Wheat500 g Torrified Wheat 36 2 11.6%
50 g United Kingdom - Crystal 70L50 g Crystal 70L 34 70 1.2%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Leaf/Whole 14.9 Boil 60 min 15.85 20%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 11.7 20%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 6.36 30%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.23 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Britewort tablet Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 90 min
10 L Sparge 80 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 31.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 25
Total: 43  
Equipment Profile Used: System Default
"Hobgoblin Gold" Special/Best/Premium Bitter beer recipe by Hop-Head. All Grain, ABV 4.2%, IBU 41.15, SRM 4.11, Fermentables: (Maris Otter, Torrified Wheat, Crystal 70L) Hops: (Summit, Pilgrim, Citra, Nelson Sauvin) Other: (Britewort tablet)
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  • Last Updated: 2021-06-24 16:31 UTC