Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Wheat Malt | 37 | 2 | 60.3% | |
2.30 kg | German - Bohemian Pilsner | 38 | 1.9 | 39.7% | |
5.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 20.33 | 100% | |
50 g / 0.00 € |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Amount: 170 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 56 °C | 56 °C | 30 min | |
Infusion | 65 °C | 65 °C | 30 min | ||
Infusion | 74 °C | 74 °C | 30 min | ||
Infusion | 78 °C | 78 °C | -- | ||
18 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.7 |
Mash volume with grains | 12.5 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 31.8 L) | 28 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.7 |
Equipment Profile Used: | System Default |