Šatlavar PanPšenka 10° - Beer Recipe - Brewer's Friend

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Šatlavar PanPšenka 10°

194 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 194 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Tuesday May 19th 2020
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

1.042
1.010
4.3%
20.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 60.3%
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 39.7%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.33 100%
50 g / 0.00 €
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 170       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 56 °C 56 °C 30 min
Infusion 65 °C 65 °C 30 min
Infusion 74 °C 74 °C 30 min
Infusion 78 °C 78 °C --
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 31.8 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Boiled: 3.5.2020
Bottled: 10.5.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 08:34 UTC