Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday May 19th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
68 lb	US - American - Pale 2-Row68 lb American - Pale 2-Row		37	1.8	93.2%
5 lb	Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes	$ 0.82 / lb $ 4.09	32.2	2.5	6.8%
73 lbs / $ 4.09

Amount

Fermentable

Cost

PPG

°L

Bill %

68 lb

US - American - Pale 2-Row

1.8

93.2%

5 lb

Briess - Brewers Oat Flakes

$ 0.82 / lb
$ 4.09

32.2

2.5

6.8%

73 lbs / $ 4.09

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Citra5 oz Citra Hops		Pellet	11	Boil	15 min	15.18	10.4%
10 oz	Citra10 oz Citra Hops		Pellet	11	Boil	2 min	5.17	20.8%
12 oz	Citra12 oz Citra Hops		Pellet	11	Whirlpool	10 min	15.95	25%
16 oz	Citra16 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	Day 0		33.3%
5 oz	Mandarina Bavaria5 oz Mandarina Bavaria Hops	$ 17.50 / lb $ 5.47	Pellet	8.5	Boil	0 min		10.4%
48 oz / $ 5.47

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Citra

Pellet

Boil

15 min

15.18

10.4%

10 oz

Citra

Pellet

Boil

2 min

5.17

20.8%

12 oz

Citra

Pellet

Whirlpool

10 min

15.95

25%

16 oz

Citra

$ 0.00 / oz
$ 0.00

Pellet

Dry Hop

Day 0

33.3%

5 oz

Mandarina Bavaria

$ 17.50 / lb
$ 5.47

Pellet

8.5

Boil

0 min

10.4%

48 oz / $ 5.47

Amount	Variety	Cost	IBU	Bill %
43 oz	Citra (Pellet) 42.99999990164 oz Citra (Pellet) Hops		36.3	89.5%
5 oz	Mandarina Bavaria (Pellet)	$ 17.50 / lb $ 5.47		10.4%
48 oz / $ 5.47

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 30.11 gal (120.45 qt). Suggest reducing initial water volume to 6.16 gal (24.64 qt) and adding 18.11 gal (72.45 qt) sparge/top-off.	24.27	97.1
Strike water volume at mash thickness of 1.33 qt/lb	24.27	97.1
Mash volume with grains	30.11	120.5
Grain absorption losses	-9.13	-36.5
Remaining sparge water volume	19.85	79.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.25 g \| 133 qt)	34.75	139
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil volume (equipment estimates 32.5 g \| 130 qt)	31	124
Hops absorption losses (whirlpool, hop stand)	-0.45	-1.8
Estimated amount in fermentor	30.55	122.2
Total:	44.13	176.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 30.11 gal (120.45 qt). Suggest reducing initial water volume to 6.16 gal (24.64 qt) and adding 18.11 gal (72.45 qt) sparge/top-off.

24.27

97.1

Strike water volume at mash thickness of 1.33 qt/lb

24.27

97.1

Mash volume with grains

30.11

120.5

Grain absorption losses

-9.13

-36.5

Remaining sparge water volume

19.85

79.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.25 g | 133 qt)

34.75

139

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil volume (equipment estimates 32.5 g | 130 qt)

124

Hops absorption losses (whirlpool, hop stand)

-0.45

-1.8

Estimated amount in fermentor

30.55

122.2

Total:

44.13

176.5

Equipment Profile Used:

System Default

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