british golden ale - Beer Recipe - Brewer's Friend

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british golden ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 78%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 19th 2020
1.060
1.015
5.9%
46.6
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Bestmalz - BEST Pilsen4.6 kg BEST Pilsen 37 3.57 85.2%
0.40 kg Castle Malting - Chateau Oat Malt0.4 kg Chateau Oat Malt 36.1 4.91 7.4%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell 34.5 12.91 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Nugget20 g Nugget Hops Pellet 13.1 Boil 60 min 24.94 16.7%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.5 Whirlpool 30 min 8.13 41.7%
50 g Centennial50 g Centennial Hops Pellet 10.8 Whirlpool 30 min 13.5 41.7%
120 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"british golden ale" Strong Bitter beer recipe by Brewer #302729. All Grain, ABV 5.88%, IBU 46.57, SRM 8.8, Fermentables: (BEST Pilsen, Chateau Oat Malt, BEST Caramel Hell) Hops: (Nugget, Cascade, Centennial)
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  • Last Updated: 2020-06-02 03:06 UTC