Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

312 calories 30.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 970 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 970 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Tuesday May 19th 2020
1.067
1.015
6.9%
22.5
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg Weyermann - Barke Pilsner Malt235 kg Barke Pilsner Malt 37.03 1.75 79%
15.50 kg Canada Malting - WHITE WHEAT MALT15.5 kg WHITE WHEAT MALT 38.1 3.5 5.2%
12.50 kg German - CaraMunich III12.5 kg CaraMunich III 34 57 4.2%
9.50 kg Belgian - Special B9.5 kg Special B 34 115 3.2%
9.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)9.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 3.2%
15.50 kg Dark Candi - Candi Syrup Dark15.5 kg Candi Syrup Dark - (late boil kettle addition) 32 60 5.2%
297.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 kg Tettnanger1.8 kg Tettnanger Hops Pellet 3.8 Boil 60 min 16.98 50%
1.80 kg Saaz1.8 kg Saaz Hops Pellet 3.4 Boil 10 min 5.51 50%
3.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 70 70 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L 144F Infusion -- 62 °C 30 min
154F Temperature -- 68 °C 30 min
169F Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 994.65 L. Suggest reducing initial water volume to 27.08 L and adding 949.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1503.25 L 1323.4
Strike water volume (equipment estimates 1249.7 L) 1323.4
Mash volume with grains (equipment estimates 1429.6 L) 1503.3
Grain absorption losses -272.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 976.3 L) 1050
Volume increase from sugar/extract (late additions) 18.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume 970
Volume into fermentor 970
Total: 1323.4  
Equipment Profile Used: System Default
 
Notes

Add sugar slowly during last 5 minutes of boil

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  • Last Updated: 2022-03-25 12:36 UTC