Salamandarina - Beer Recipe - Brewer's Friend

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Salamandarina

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday May 19th 2020
1.060
1.012
6.3%
50.6
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 63.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
0.80 kg Belgian - Aromatic0.8 kg Aromatic 33 38 8.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 15.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 18.69 10.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 6.18 7.1%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 15 min 10.24 7.1%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 15 min 6.11 7.1%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 5 min 2.06 3.6%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 3.68 10.7%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 15 min 3.64 17.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g curacao orange peel Spice Primary 4 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 40 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains (equipment estimates 39.3 L) 39.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 35
Total: 52.4  
Equipment Profile Used: System Default
"Salamandarina" American Pale Ale beer recipe by Brewer #197562. All Grain, ABV 6.34%, IBU 50.6, SRM 13.07, Fermentables: (Dark Munich, Flaked Oats, Aromatic, Vienna, Acidulated Malt) Hops: (Amarillo (8.6 AA), Ekuanot (14.25 AA), Mandarina Bavaria (8.5 AA), Mandarina Bavaria) Other: (curacao orange peel)
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  • Last Updated: 2020-06-20 08:15 UTC