Tropic Like It's Hot! - Beer Recipe - Brewer's Friend

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Tropic Like It's Hot!

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 19th 2020
1.045
1.011
4.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg American - Pale Ale2.15 kg Pale Ale 37 3.5 91.5%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 8.5%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains (equipment estimates 9.1 L) 10.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Tropic Like It's Hot!" No Profile Selected beer recipe by Daniel Earnshaw. All Grain, ABV 4.48%, IBU 0, SRM 5.46, Fermentables: (Pale Ale, Golden Naked Oats) Hops: (Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 15:38 UTC