American Farmhouse Ale - Beer Recipe - Brewer's Friend

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American Farmhouse Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 19th 2020
1.047
1.009
5.0%
15.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 35.7%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 7.1%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 21.4%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 21.4%
4 lb Strawberry4 lb Strawberry - (late boil kettle addition) 3.15 0 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 5 Boil 60 min 8.93 40%
2.25 oz Crystal2.25 oz Crystal Hops Pellet 5 Boil 15 min 6.65 60%
3.75 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.64 gal (74.56 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 6.64 gal (26.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.49 gal (81.95 qt). Suggest reducing initial water volume to 11.04 gal (44.16 qt) and adding 8.49 gal (33.95 qt) sparge/top-off. 19.53 78.1  
Heat water added to kettle (equipment estimates 18.7 g | 74.8 qt) 19.53 78.1  
Mash volume with grains (equipment estimates 18.7 g | 74.8 qt) 20.49 81.9  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 18.17 g | 72.7 qt) 19 76  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 17 g | 68 qt) 17.5 70  
Going into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.53 78.1
Equipment Profile Used: System Default
"American Farmhouse Ale" Saison beer recipe by ATransientOne. Partial Mash, ABV 5.02%, IBU 15.58, SRM 4.24, Fermentables: (LME Golden Light, DME Sparkling Amber, Red Wheat, Flaked Corn, Strawberry) Hops: (Crystal)
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  • Last Updated: 2020-05-19 23:25 UTC