Halo Match Preboil w Post Boil Volume - Beer Recipe - Brewer's Friend

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Halo Match Preboil w Post Boil Volume

128 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 204.5 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael Kemp
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday May 19th 2020
1.040
1.002
5.0%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Corn Sugar - Dextrose130 lb Corn Sugar - Dextrose 42 0.5 83.1%
26.50 lb Dry Malt Extract - Pilsen26.5 lb Dry Malt Extract - Pilsen 42 2 16.9%
156.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
134.68 oz green apple Extract Water Agt Mash 0 min.
89.80 oz Amylase Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55 gal (220 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43 gal (172 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains (equipment estimates -111.5 g | -446 qt)    
Remaining sparge water volume (equipment estimates 43.07 g | 172.3 qt) 192.57 770.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.18 48.7  
Pre boil volume (equipment estimates 55 g | 220 qt) 204.5 818  
Boil off losses -1.5 -6  
Post boil Volume 53.5 214  
Top off amount 111.5 446  
Going into fermentor 165 660  
Total: 192.57 770.3
Equipment Profile Used: System Default
 
Notes

Green Apple 1% total volume or .00056 x volume
Cin Extract .5 % of total volume

48ounce or green apple
48 ounce of cin.

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  • Last Updated: 2023-06-29 15:15 UTC