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Strong Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday May 19th 2020
1.058
1.016
5.4%
46.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g United Kingdom - Munich3750 g Munich 37 6 81.5%
250 g Simpsons - Imperial Malt250 g Imperial Malt 34.5 15.6 5.4%
50 g United Kingdom - Crystal 45L50 g Crystal 45L 34 45 1.1%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 3.3%
200 g Simpsons - DRC200 g DRC 34.7 115 4.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Phoenix10 g Phoenix Hops Pellet 10 Boil 60 min 15.96 28.6%
25 g Phoenix25 g Phoenix Hops Pellet 10 Boil 30 min 30.66 71.4%
35 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 28.5  
Equipment Profile Used: System Default
"Strong Ale" Strong Bitter beer recipe by Jezsinton. All Grain, ABV 5.44%, IBU 46.62, SRM 16.15, Fermentables: (Munich, Imperial Malt, Crystal 45L, Crystal 90L, DRC, Rolled Oats) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 11:45 UTC