Citrus Sunshine - Beer Recipe - Brewer's Friend

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Citrus Sunshine

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 0.99 / lb
$ 10.89 		37 1.8 80%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich $ 1.25 / lb
$ 1.25 		36 10 7.3%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
13.75 lbs / $ 12.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 48.71 18.2%
1 oz Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 8.6 Boil 5 min 5.84 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.49 18.2%
1 oz Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 8.6 Whirlpool at 180 °F 20 min 4.29 18.2%
1 oz Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 8.6 Dry Hop at 65 °F 5 days 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 5 days 9.1%
5.50 oz / $ 3.66
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Mash Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Citrus Sunshine" American IPA beer recipe by Yooper. BIAB, ABV 7.07%, IBU 67.33, SRM 9.14, Fermentables: ( Brewers Malt 2-Row, Bonlander Munich, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Chinook, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 16:01 UTC