Browntown - Beer Recipe - Brewer's Friend

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Browntown

286 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday May 19th 2020
1.086
1.020
8.8%
28.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 74.7%
2 lb American - Red Wheat2 lb Red Wheat - (late boil kettle addition) 38 2.5 10.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 6.81 25%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 30 min 13.74 25%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.07 25%
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 10 min 3.24 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 5 min 1.96 12.5%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.22 g | 40.9 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 11.64 g | 46.5 qt) 11.81 47.2  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Browntown" American Amber Ale beer recipe by Jewlion. BIAB, ABV 8.75%, IBU 28.82, SRM 15.43, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 40L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 14:46 UTC