Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 9.01 |
36.8 | 2.43 | 54.8% |
3 lb | Briess - Bonlander Munich Malt 10L |
$ 1.35 / lb $ 4.05 |
35.9 | 10 | 19.4% |
2 lb | Briess - Wheat Malt, White |
$ 1.25 / lb $ 2.50 |
39.1 | 2.5 | 12.9% |
2 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.9% | |
15.50 lbs / $ 15.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.78 oz | Magnum |
$ 0.75 / oz $ 0.59 |
Pellet | 13.7 | Boil | 60 min | 37.43 | 28.1% |
1 oz | Mount Hood | Pellet | 4.8 | Whirlpool | 0 min | 3.27 | 36% | |
1 oz | Mount Hood | Pellet | 4.8 | Dry Hop | 7 days | 36% | ||
2.78 oz / $ 0.59 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | yeast nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
9 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1.96 g | Baking Soda | Water Agt | Mash | 0 min. | |
3.99 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2.64 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.07 g | Chalk | Water Agt | Mash | 0 min. | |
2.64 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.07 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.88 qt | Strike | 161.3 °F | 148 °F | 60 min | |
10.3 qt | Mash out | Temperature | 212 °F | 170 °F | 10 min |
10.22 qt | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains (equipment estimates 5.26 g | 21 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7.2 | 28.8 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |