Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 5.9% | |
1 lb | Flaked Rye | 36 | 2.8 | 11.8% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 11.8% | |
1 lb | American - Pilsner | 37 | 1.8 | 11.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 33.46 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 5.18 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 170 °F | 150 °F | -- | |
Steeping | 150 °F | 150 °F | 60 min | ||
2.5 gal | Sparge | 150 °F | 135 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 8.31 | 33.3 |
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) | 8.99 | 36 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |