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IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 19th 2020
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1.046
1.009
4.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 76.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 19.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 First Wort 60 min 43.72 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 3.98 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 150 min.
12 g Gypsum Water Agt Mash 150 min.
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 20 °C 65 °C 25 min
Temperature 65 °C 65 °C 75 min
Temperature 65 °C 75 °C 10 min
Temperature 75 °C 75 °C 10 min
8 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by André Rinnert. All Grain, ABV 4.88%, IBU 47.7, SRM 5.1, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Magnum, Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 20:16 UTC