SMASH EKUANOT
125 calories
12.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
American - Pale Ale4 kg Pale Ale |
$ 580.00 / kg
$ 2,320.00 |
37 |
3.5 |
100% |
4 kg / $ 2,320.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ekuanot10 g Ekuanot Hops |
$ 23.00 / g
$ 230.00 |
Pellet |
14.25 |
Boil
|
60 min |
19.73 |
10% |
40 g |
Ekuanot40 g Ekuanot Hops |
$ 23.00 / g
$ 920.00 |
Pellet |
14.25 |
Whirlpool at 100 °C
|
10 min |
13.57 |
40% |
50 g |
Ekuanot50 g Ekuanot Hops |
$ 23.00 / g
$ 1,150.00 |
Pellet |
14.25 |
Dry Hop at 21 °C
|
5 days |
|
50% |
100 g
/ $ 2,300.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops |
$ 23.00 / g
$ 2,300.00 |
33.3 |
100% |
100 g
/ $ 2,300.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16.59 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1 bar
Temp: 10 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
BUDAPEST XXI.
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
mash in, alfa+beta amylase |
Infusion |
64 °C |
67 °C |
60 min |
|
mash out |
Temperature |
63 °C |
78 °C |
10 min |
5 L |
sparge |
Sparge |
78 °C |
77 °C |
20 min |
Starting Mash Thickness:
6.25 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.3 L/kg
|
25 |
Mash volume with grains
|
27.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 6.9 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.2 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"SMASH EKUANOT" American Pale Ale beer recipe by pänel brewery. All Grain, ABV 4.12%, IBU 33.31, SRM 4.84, Fermentables: (Pale Ale) Hops: (Ekuanot) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-09-28 06:33 UTC