SMASH EKUANOT - Beer Recipe - Brewer's Friend

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SMASH EKUANOT

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 19th 2020
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1.041
1.010
4.1%
33.3
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6,370.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale $ 580.00 / kg
$ 2,320.00 		37 3.5 100%
4 kg / $ 2,320.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops $ 23.00 / g
$ 230.00 		Pellet 14.25 Boil 60 min 19.73 10%
40 g Ekuanot40 g Ekuanot Hops $ 23.00 / g
$ 920.00 		Pellet 14.25 Whirlpool at 100 °C 10 min 13.57 40%
50 g Ekuanot50 g Ekuanot Hops $ 23.00 / g
$ 1,150.00 		Pellet 14.25 Dry Hop at 21 °C 5 days 50%
100 g / $ 2,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 1,750.00 / each
$ 1,750.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 1,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 10 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in, alfa+beta amylase Infusion 64 °C 67 °C 60 min
mash out Temperature 63 °C 78 °C 10 min
5 L sparge Sparge 78 °C 77 °C 20 min
Starting Mash Thickness: 6.25 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 25
Mash volume with grains 27.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"SMASH EKUANOT" American Pale Ale beer recipe by pänel brewery. All Grain, ABV 4.12%, IBU 33.31, SRM 4.84, Fermentables: (Pale Ale) Hops: (Ekuanot) Other: (Lactic acid)
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  • Last Updated: 2020-09-28 06:33 UTC