Bedobálos apa - Beer Recipe - Brewer's Friend

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Bedobálos apa

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 19th 2020
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1.054
1.010
5.7%
45.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Finest Pale Ale Maris Otter3.3 kg Finest Pale Ale Maris Otter 37 2.6 50.8%
1 kg German - Munich Light1 kg Munich Light 37 6 15.4%
1 kg The Swaen - Vienna1 kg Vienna 37 4 15.4%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.2%
0.60 kg The Swaen - Swaen Pilsner0.6 kg Swaen Pilsner 38 2 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 70 min 44.36 30%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 1 min 1.23 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 28
Total: 47.4  
Equipment Profile Used: System Default
"Bedobálos apa" American Pale Ale beer recipe by petrosssz. All Grain, ABV 5.7%, IBU 45.6, SRM 5.17, Fermentables: (Finest Pale Ale Maris Otter, Munich Light, Vienna, Carapils, Swaen Pilsner) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 13:50 UTC