Hoplager - Beer Recipe - Brewer's Friend

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Hoplager

153 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Tuesday May 19th 2020
1.050
1.012
5.0%
16.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Crisp Malting - Extra Pale Maris Otter7.7 kg Extra Pale Maris Otter 37.5 2 80.2%
0.70 kg Weyermann - Carahell0.7 kg Carahell 34 10 7.3%
0.70 kg Viking - Munich Light0.7 kg Munich Light 36 6 7.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.2%
9.60 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 10.05 13.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 6.03 16.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 7 27%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop Day 7 16.2%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop Day 7 27%
185 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ír moszat Other Boil 15 min.
15 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 mg/l Epsom Salt Water Agt Mash 1 hr.
30 mg/l Gypsum Water Agt Mash 1 hr.
25 mg/l Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 10 20 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Becefrézés Temperature 25 °C 52 °C 30 min
Temperature 52 °C 62 °C 30 min
Temperature 62 °C 67 °C 40 min
Temperature 67 °C 72 °C 10 min
Kicefrézés Sparge 76 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 45.4 L and adding 1.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.1
Mash volume with grains (equipment estimates 32.5 L) 36.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 27.3 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41
Top off amount 4
Going into fermentor 45
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

Ír moszat használat előtt 60 perccel vízzel keverjünk össze egy adagot, majd ezt a komlóforralás utolsó 10-15 percében öntsük a sörléhez. Adagolás: 5-10g/25l sör

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  • Last Updated: 2023-10-01 06:29 UTC