Vendetta vedette extra blanche
228 calories
24.4 g
0.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
83.3% |
1 kg |
Flaked Rice1 kg Flaked Rice |
|
40 |
0.5 |
16.7% |
6 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
BSG - SAAZ CZ50 g SAAZ CZ Hops |
|
Pellet |
3.5 |
Boil at 96 °C
|
45 min |
15.93 |
35.7% |
50 g |
BSG - SAAZ CZ50 g SAAZ CZ Hops |
|
Pellet |
3.5 |
Boil at 96 °C
|
30 min |
13.34 |
35.7% |
40 g |
BSG - SAAZ CZ40 g SAAZ CZ Hops |
|
Pellet |
3.5 |
Dry Hop at 22 °C
|
5 days |
|
28.6% |
140 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
BSG - SAAZ CZ (Pellet) 140 g SAAZ CZ (Pellet) Hops |
|
29.27 |
100% |
140 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
63 °C |
63 °C |
90 min |
|
|
Temperature |
72 °C |
72 °C |
25 min |
|
|
Temperature |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.3 L)
|
32 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
27.5 |
Going into fermentor
|
27.5 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Vendetta vedette extra blanche" No Profile Selected beer recipe by Brewer #324510. All Grain, ABV 4.76%, IBU 29.27, SRM 2.86, Fermentables: (Pilsner, Flaked Rice) Hops: (SAAZ CZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 23:14 UTC