NEIPA (Amarillo, Citra and Mosiac) - Beer Recipe - Brewer's Friend

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NEIPA (Amarillo, Citra and Mosiac)

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hodge
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Simpsons - Wheat Malt1 lb Wheat Malt 36.576 2.8 6.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
0.50 lb Simpsons - Dextrin Malt0.5 lb Dextrin Malt 31 1.1 3.3%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort at 212 °F 0 min 18.55 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort at 212 °F 0 min 14.5 3.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 176 °F 15 min 9.59 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 15 min 10.89 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 15 min 7.5 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 166 °F 152 °F 60 min
5.64 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"NEIPA (Amarillo, Citra and Mosiac)" Specialty IPA: New England IPA beer recipe by Simon Hodge. All Grain, ABV 6.81%, IBU 61.02, SRM 7.19, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Dextrin Malt, CaraMalt) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2021-02-01 21:11 UTC