Bacon Brown Ale - Beer Recipe - Brewer's Friend

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Bacon Brown Ale

195 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday May 19th 2020
1.063
1.017
6.0%
12.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 76.1%
680 g German - Munich Light680 g Munich Light 37 6 12.3%
320 g German - Smoked Malt320 g Smoked Malt 37 3 5.8%
160 g German - CaraFoam160 g CaraFoam 37 1.8 2.9%
160 g German - Carafa I160 g Carafa I 32 340 2.9%
5,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Domestic Hallertau33 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.2 52.4%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.53 34.9%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 12.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Back Bacon Flavor Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lilydale Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 64 °C 50 min
Temperature 70 °C -- 15 min
12 L Sparge 74 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 16.5
Mash volume with grains (equipment estimates 16.5 L) 20.2
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 14
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Bacon Brown Ale" American Brown Ale beer recipe by Famma. Extract, ABV 6%, IBU 12.73, SRM 15.22, Fermentables: (Pale 2-Row, Munich Light, Smoked Malt, CaraFoam, Carafa I) Hops: (Domestic Hallertau, Hallertau Hersbrucker) Other: (Back Bacon)
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  • Last Updated: 2020-05-19 22:11 UTC