Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 0.33L)
Carbs: 11.4 g (Per 0.33L)

Created: Tuesday May 19th 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

26.0

SRM (morey):

7.5

Mash pH

n/a

Cost Ft

5,600.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Munich Malt4.5 kg Munich Malt	Ft 650.00 / kg Ft 2,925.00	36.8	8	52.9%
2 kg	Simpsons - Vienna2 kg Vienna	Ft 650.00 / kg Ft 1,300.00	36	3.5	23.5%
0.50 kg	Simpsons - Wheat0.5 kg Wheat	Ft 600.00 / kg Ft 300.00	36.576	2.8	5.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	Ft 750.00 / kg Ft 375.00	37	25	5.9%
1 kg	Rice Hulls1 kg Rice Hulls	Ft 700.00 / kg Ft 700.00	0	0	11.8%
8.50 kg / Ft 5,600.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.2	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	3.89	12.5%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	10 min	5.31	12.5%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	10 min	4.6	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	Day 10		12.5%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop	Day 10		12.5%
15 g	Calypso15 g Calypso Hops	Pellet	13	Dry Hop	Day 10		12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 10		12.5%
120 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	12.2	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	3.89	25%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	5.31	25%
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	4.6	25%
120 g / Ft 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	7 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 609 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Fehérjepihentető, aminosav	Infusion	45 °C	45 °C	10 min
	Fehérjepihentető, közepes fehérje	Infusion	45 °C	55 °C	10 min
	Keményitő, béta amiláz	Infusion	55 °C	60 °C	30 min
	Keményítő, alfa amiláz	Infusion	60 °C	70 °C	30 min
	Kicefrézés	Infusion	70 °C	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	26.7
Mash volume with grains (equipment estimates 28.3 L)	32.3
Grain absorption losses	-8.5
Remaining sparge water volume	29.7
Mash Lauter Tun losses	-0.9
Pre boil volume	47
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	41
Top off amount	4
Going into fermentor	45
Total:	56.4
Equipment Profile Used:	System Default

Notes

7,5*4=30 liter cefréző víz
ÉLesztő: YEASTFLOW MCGYVER - AMERICAN STYLE ALE (YF-107)

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Last Updated: 2020-07-20 17:22 UTC

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Mango IPA