Takomo Jumalten lager 2020 (Czech Pilsner) - Beer Recipe - Brewer's Friend

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Takomo Jumalten lager 2020 (Czech Pilsner)

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 19th 2020
1.055
1.012
5.6%
43.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 92%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 3.1%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 1.2%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 16 First Wort 0 min 20.12 11.9%
60 g Sladek60 g Sladek Hops Pellet 5.5 Boil 60 min 10.78 20.3%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.4 Boil 30 min 7.76 33.9%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.4 Boil 15 min 5.01 33.9%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp irish moss Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Fining Mash 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.18 L. Suggest reducing initial water volume to 45.4 L and adding 38.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.66 L. Suggest reducing strike water volume to 34.64 L and adding 14.26 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3 L/kg 48.9
Mash volume with grains 59.7
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 52.5 L) 53.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 77 L) 79
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 79 L) 77
Total: 102.2  
Equipment Profile Used: System Default
"Takomo Jumalten lager 2020 (Czech Pilsner)" Czech Premium Pale Lager beer recipe by LassiL. All Grain, ABV 5.56%, IBU 43.67, SRM 4.92, Fermentables: (Pilsner, Acidulated Malt, CaraAmber, CaraBohemian) Hops: (Columbus, Sladek, Saaz) Other: (irish moss, Beer Nutrient)
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  • Last Updated: 2020-05-21 11:04 UTC