Munjo's canna ipa - Beer Recipe - Brewer's Friend

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Munjo's canna ipa

219 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 19th 2020
1.072
1.010
8.2%
72.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 65.2%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 10.9%
500 g Gladfield - Supernova Malt500 g Supernova Malt 36.5 58.38 10.9%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 0.5 13%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 62.19 30%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 10.29 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
3 g Decarbed cannibis Herb Boil 0 min.
1 oz Decarbed cannibis Herb Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion 66 °C 66 °C 60 min
Mash out Temperature 66 °C 75 °C 10 min
11.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 14.2 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.9 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Brew as normal. At day 4 decarb chop up and add cannibis to fermenter till fermentation is complete.

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  • Last Updated: 2020-05-19 07:03 UTC