Hort 4337 Session IPA - Beer Recipe - Brewer's Friend

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Hort 4337 Session IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Sammons
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 19th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 80.9%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 14.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 17.85 5.4%
15 g Hort 433715 g Hort 4337 Hops Pellet 10 Boil 20 min 10.81 8.1%
10 g Hort 433710 g Hort 4337 Hops Pellet 10 Boil 10 min 4.31 5.4%
50 g Hort 433750 g Hort 4337 Hops Pellet 10 Whirlpool 15 min 10.87 27%
100 g Hort 4337100 g Hort 4337 Hops Pellet 10 Dry Hop 4 days 54.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.6
Mash volume with grains (equipment estimates 37.6 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Hort 4337 Session IPA" American IPA beer recipe by Rob Sammons. BIAB, ABV 5.29%, IBU 43.84, SRM 6.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carapils) Hops: (Magnum (15 AA), Hort 4337) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 06:31 UTC