Mrs Budd's Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mrs Budd's Brown

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 476.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 19th 2020
1.043
1.011
4.3%
23.2
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 87.8%
5 kg German - Carapils5 kg Carapils 35 1.3 5.9%
3.40 kg German - Carafa III3.4 kg Carafa III 32 535 4%
2 kg Belgian - Special B2 kg Special B 34 115 2.3%
85.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Summit250 g Summit Hops Pellet 17.5 First Wort 0 min 23.21 11.1%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool at 83 °C 0 min 44.4%
1 kg Cascade1 kg Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
2.25 kg / £ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 76 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 439.1 L. Suggest reducing initial water volume to 45.4 L and adding 393.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.86 L 213.5
Strike water volume at mash thickness of 2.5 L/kg 213.5
Mash volume with grains 269.9
Grain absorption losses -85.4
Remaining sparge water volume (equipment estimates 311.9 L) 352.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 439.1 L) 480
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 435 L) 476.5
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 471.5 L) 430
Total: 566.3  
Equipment Profile Used: System Default
"Mrs Budd's Brown" American Brown Ale beer recipe by MrSawdust. All Grain, ABV 4.25%, IBU 23.21, SRM 20.08, Fermentables: (Finest Maris Otter, Carapils, Carafa III, Special B) Hops: (Summit, Cascade)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:17 UTC