Clonish two hearted ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clonish two hearted ale

248 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nununene
Hop Utilization: 84%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 19th 2020
Similar Recipes

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

1.075
1.016
7.7%
42.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 74.1%
3 lb American - Pale Ale3 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 8.1 Boil 15 min 14.83 20.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 8.1 Boil 45 min 27.43 20.8%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 8.1 Dry Hop 7 days 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bells two hearted and hopslam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Infusion 152 °F 150 °F 60 min
18.4 qt sparge Fly Sparge 170 °F 170 °F 45 min
10 qt to cover HLT heating element Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.89 19.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Clonish two hearted ale" American IPA beer recipe by nununene. All Grain, ABV 7.72%, IBU 42.25, SRM 7.09, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Cascade) Other: (Chalk, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
658
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 01:52 UTC