Awesome Recipeipa - Beer Recipe - Brewer's Friend

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Awesome Recipeipa

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 19th 2020
1.064
1.014
6.6%
27.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4.3 58%
5.60 oz Corn Sugar - Dextrose5.6 oz Corn Sugar - Dextrose 42 0.5 20.3%
1.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 21.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g LD Carlson - Lemondrop5 g Lemondrop Hops Pellet 6 Boil 20 min 13.01 15.6%
6 g LD Carlson - Lemondrop6 g Lemondrop Hops Pellet 6 Whirlpool at 180 °F 20 min 3.33 18.8%
6 g LD Carlson - Lemondrop6 g Lemondrop Hops Pellet 6 Dry Hop at 68 °F 8 days 3.52 18.8%
4 g Yakima Chief Hops - Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 3.63 12.5%
4 g Yakima Chief Hops - Saaz4 g Saaz Hops Pellet 3.5 Whirlpool at 180 °F 20 min 1.29 12.5%
4 g Yakima Chief Hops - Saaz4 g Saaz Hops Pellet 3.5 Dry Hop at 180 °F 8 days 1.26 12.5%
3 g LD Carlson - Lemondrop3 g Lemondrop Hops Pellet 6 Dry Hop at 68 °F 3 days 1.76 9.4%
32 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.50 Tsp
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.5 g | 6 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 1.5 g | 6 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.56 g | 6.2 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.21 0.9  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
"Awesome Recipeipa" No Profile Selected beer recipe by Turdwart. Extract, ABV 6.59%, IBU 27.8, SRM 4.64, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Oat Malt) Hops: (Lemondrop, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 18:21 UTC