Summer Session IPA - Beer Recipe - Brewer's Friend

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Summer Session IPA

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49.68 liters (ending kettle volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday May 19th 2020
1.036
1.006
4.0%
28.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireks - Pale Ale Malt16 lb Pale Ale Malt 36.8 2.8 92.8%
9 oz Ireks - Munich Malt9 oz Munich Malt 36.8 8 3.3%
9 oz Bestmalz - BEST Caramel Pils9 oz BEST Caramel Pils 37 2.43 3.3%
2 oz Castle Malting - Château Crystal2 oz Château Crystal 34.4 60.6 0.7%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 18.67 11.1%
14 g Centennial14 g Centennial Hops Pellet 9 Boil 10 min 2.73 5.5%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Leaf/Whole 12.25 Boil at 100 °C 10 min 3.38 5.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 1.67 5.5%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Boil at 85 °C 5 min 2.05 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 45 min 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand at 85 °C 45 min 11.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop at 40 °C 3 days 11.1%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop at 40 °C 3 days 33.4%
8.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 18.8
Mash volume with grains 23.9
Grain absorption losses -7.8
Remaining sparge water volume 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49.6 L) 49.7
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.4
Total: 64.4  
Equipment Profile Used: System Default
"Summer Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #324485. All Grain, ABV 3.95%, IBU 28.5, SRM 4.15, Fermentables: (Pale Ale Malt, Munich Malt, BEST Caramel Pils, Château Crystal) Hops: (Centennial, Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-03-26 06:17 UTC