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Cardinal

164 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MEMatt
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 19th 2020
1.053
1.016
4.8%
45.2
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 71.4%
250 g Briess - Chocolate250 g Chocolate 25 350 6%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 4.8%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.8%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.8%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.6%
200 g German - Munich Light200 g Munich Light 37 6 4.8%
4,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum (15 AA)35 g Magnum (15 AA) Hops Leaf/Whole 11 Boil 60 min 28.91 33.3%
35 g Fuggles (4.5 AA)35 g Fuggles (4.5 AA) Hops Leaf/Whole 5.62 Boil 30 min 11.35 33.3%
35 g East Kent Goldings (5 AA)35 g East Kent Goldings (5 AA) Hops Leaf/Whole 5.13 Boil 10 min 4.89 33.3%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 82 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 11.1
Mash volume with grains (equipment estimates 13.3 L) 11.9
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 14.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 8
Top off amount 13
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Used twice the hops I intended; hoping for the best.

Last Updated and Sharing
 
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  • Last Updated: 2020-06-09 00:54 UTC
  • Snapshot Created: 2020-05-19 03:36 UTC