Funky Hefe - Beer Recipe - Brewer's Friend

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Funky Hefe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 19th 2020
1.046
1.012
4.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb German - Floor-Malted Bohemian Pilsner4.45 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
4.55 lb German - Wheat Malt4.55 lb Wheat Malt 37 2 50%
9 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Funky Hefe" Mixed-Fermentation Sour Beer recipe by Menzel/Kaz Brewing. All Grain, ABV 4.53%, IBU 0, SRM 3.25, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 03:48 UTC