Abre caminho final - Beer Recipe - Brewer's Friend

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Abre caminho final

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 60.76 liters
Post Boil Size: 53.76 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Saci
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 19th 2020
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

1.057
1.011
6.0%
52.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 97.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Pellet 4.1 Boil 70 min 32.18 52.9%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Pellet 4.7 Boil 30 min 15.25 29.4%
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 4.1 Boil 15 min 5.15 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L beta amilase Temperature 62 °C 62 °C 45 min
alfa amilase Infusion 72 °C 72 °C 30 min
Mash out Infusion 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 20.9 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 60.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 30 L) 53.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.8 L) 30
Total: 70.4  
Equipment Profile Used: System Default
"Abre caminho final" English IPA beer recipe by Saci. All Grain, ABV 6.03%, IBU 52.58, SRM 6.94, Fermentables: (Pale Ale, CaraMunich III) Hops: (Challenger, East Kent Golding) Other: (Whirlfloc)
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  • Last Updated: 2021-04-06 00:17 UTC