Blackberry Peach Wheat Beer - Beer Recipe - Brewer's Friend

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Blackberry Peach Wheat Beer

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday May 19th 2020
1.032
1.008
3.1%
38.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - CaraCrystal Wheat Malt6 lb CaraCrystal Wheat Malt 34 55 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 8.6%
10 oz American - Pilsner10 oz Pilsner 37 1.8 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 35.1%
0.85 oz Sterling0.85 oz Sterling Hops Leaf/Whole 6.9 Boil 60 min 17.13 29.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.23 35.1%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16.1 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) 4.49 17.9  
Grain absorption losses (steeping) -0.91 -3.6  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Use 4.5lb of fresh or frozen blackberries and peaches each

Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary.

Secondary- Add the rest of the fruit to the secondary directly when transferring.

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  • Last Updated: 2020-05-21 23:37 UTC