Into the Deep - Beer Recipe - Brewer's Friend

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Into the Deep

341 calories 35.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday May 19th 2020
1.102
1.026
10.0%
82.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 26.3%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 21.1%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 26.3%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
2 lb German - Carafa I2 lb Carafa I 32 340 10.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 43.11 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.57 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.7 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.15 8.3%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 0 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 3.44 13.7  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 3.84 15.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"Into the Deep" Imperial Stout beer recipe by BornAg. Partial Mash, ABV 9.98%, IBU 82.06, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Black Malt, Chocolate, Carafa I, Special B) Hops: (Cascade, cascade)
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  • Last Updated: 2020-05-19 12:57 UTC