Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 19th 2020
1.060
1.013
6.2%
28.6
14.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.95 lb German - Floor-Malted Bohemian Pilsner6.95 lb Floor-Malted Bohemian Pilsner 38 1.8 55.2%
2.89 lb BE - Pale Ale2.89 lb Pale Ale 38 3.4 23%
2.61 lb Munich Dark 20L2.61 lb Munich Dark 20L 34 20 20.7%
0.14 lb United Kingdom - Black Patent0.14 lb Black Patent 27 525 1.1%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Spalt1.16 oz Spalt Hops Pellet 4.5 Boil 60 min 17.88 40%
0.87 oz Hallertau Mittelfruh0.87 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.59 30%
0.87 oz Saaz0.87 oz Saaz Hops Pellet 3.5 Boil 5 min 2.08 30%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.87 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Maples. All Grain, ABV 6.19%, IBU 28.55, SRM 14.28, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Munich Dark 20L, Black Patent) Hops: (Spalt, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-10-26 17:43 UTC