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Awesome Recipe

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday May 19th 2020
1.096
1.021
9.9%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Rye Malt8 lb Rye Malt 36.8 3.7 28.6%
6 lb Briess - Caramel Rye Malt6 lb Caramel Rye Malt 36.8 60 21.4%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 39.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.6%
2 lb American - Rye2 lb Rye 38 3.5 7.1%
28 lbs / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 8 g | 32 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 8 32  
Total: 13.75 55
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.92%, IBU 0, SRM 36.21, Fermentables: (Rye Malt, Caramel Rye Malt, Pale 2-Row, Dark Chocolate, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 01:39 UTC